Why Grass-Fed?
Grass-fed beef is higher in good fats (omega-3 fatty acids) and lower in fat and calories than conventionally raised beef. Plus, the low amount of saturated fats found in grass-fed beef can reduce your risk of heart disease. These facts alone make grass-fed beef the healthy and delicious choice for a healthy diet.
We sell Quality Beef.
People often wonder—so, why "grass-fed"? We couldn't be more passionate about the difference our farming practices make in the end product we deliver to you, our valued customers.
When we say “Quality,” we mean our beef is…
Raised on pasture—the animal has a healthier life this way and therefore, the food you eat is healthier for you!
It’s oh-so tender. We are talking melt-in-your-mouth good.
Juicier—it has a higher moisture content. Yum.
Leaner—it’s lower in total fat
Rich in Omega-3 fatty acids, Vitamin B6 and Beta-Carotene